Baby sheep. It's what's for dinner.
Lamb Burgers
1/2 c crumbled feta
1 tbsp chopped fresh rosemary
2 tsp grated lemon rind
2 tsp chopped fresh oregano (dried is ok)
1/2 tsp salt
3 garlic cloves, minced
1 1/2 lb ground lamb (substitute half ground turkey if you want to go lean)
Mix all ingredients together. Divide into 6 patties. Grill to desired doneness. Serve on buns or in pitas with tomatoes, lettuce, and optional Tzatziki Sauce:
3/4 c plain yogurt
2 tbsp grated peeled seeded cucumber
1 1/2 tsp minced onion
1/8 tsp salt
1/8 tsp black pepper
mix and drizzle over burgers. Also good with pita chips.
1/2 c crumbled feta
1 tbsp chopped fresh rosemary
2 tsp grated lemon rind
2 tsp chopped fresh oregano (dried is ok)
1/2 tsp salt
3 garlic cloves, minced
1 1/2 lb ground lamb (substitute half ground turkey if you want to go lean)
Mix all ingredients together. Divide into 6 patties. Grill to desired doneness. Serve on buns or in pitas with tomatoes, lettuce, and optional Tzatziki Sauce:
3/4 c plain yogurt
2 tbsp grated peeled seeded cucumber
1 1/2 tsp minced onion
1/8 tsp salt
1/8 tsp black pepper
mix and drizzle over burgers. Also good with pita chips.