Food-y advice?

[sigerson]

I am having visions of baked apples. But all the recipes I can find are for baked apples stuffed with something sweet. No, I want savory baked apples; hollowed slightly, with the insides chopped finely and mixed with sausage and onion, sauteed, then stuffed back in and baked all together till they're nice and tender and yummy.

But I can't find this kind of recipe. And I don't know if this is even feasible as a recipe; will the apples fall apart? does this taste like crap in actuality?

Anyone have suggestions? Besides "go stick your head in a pig". Didn't work.

Comments

[dooneling.livejournal.com]

your description already sounds like a recipe to me. you can ballance all the flavors in the stuffing when you saute it. And then, all you have to do is watch the apples once they're in the oven, and take them out when you can stick a fork in easily, as far as you want to. right? I'm not sure you even _need_ to choose a nice tart, firm baking apple, though that would make it all easier.

In any case, it's bound to taste good, even if it doesn't look good the first time you try it.

[sigerson.livejournal.com]

You were very right. It was a recipe already, and it had wonderful results.