Food-y advice?

I am having visions of baked apples. But all the recipes I can find are for baked apples stuffed with something sweet. No, I want savory baked apples; hollowed slightly, with the insides chopped finely and mixed with sausage and onion, sauteed, then stuffed back in and baked all together till they're nice and tender and yummy.

But I can't find this kind of recipe. And I don't know if this is even feasible as a recipe; will the apples fall apart? does this taste like crap in actuality?

Anyone have suggestions? Besides "go stick your head in a pig". Didn't work.