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Slab

1 loaf pound cake
1 quart coffee ice cream
1 bottle your favorite liqueur (Bailey's and Kahlua are recommended)


Place saran wrap in loaf pan, covering sides and bottom. Cut cake into slices. Arrange some slices, covering bottom of pan. Drizzle booze on top. Spread coffee ice cream over cake. Arrange more slices into another layer. Drizzle booze. Spread ice cream. Continue until out of cake. Freeze for at least one day; booze takes a while.

Invert loaf pan over plate. Remove pan and saran wrap. Slice into slabs and serve as tasty frozen coffee sweet boozy snack.

Serves many.

Date: 2004-04-01 05:31 pm (UTC)
From: [identity profile] kassrachel.livejournal.com
Serves many.

It had better! ;-)

Date: 2004-04-02 05:23 am (UTC)
From: [identity profile] anacrucis.livejournal.com
Ahhh... tasty thing.

Date: 2004-04-03 02:08 pm (UTC)
From: [identity profile] eeblet.livejournal.com
ha! *hugs* you're so good.

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